Chinese Food
All Recipes
Braised frog hamburger
Hamburger is one of Zizai's favorite foods. Because Zizai likes it, it's also the most delicious food I make. I like the surprise expression when I see hamburger. Zai Zai. Always the biggest driving force on my way to make delicious food. Up to ... ...
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Pad Thai (with self-made orange rice noodles)
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
Porphyra and rice
It's expensive to sell in the shop. Do it yourself, delicious, hygienic and cheap
[ham Pocket Sandwich] - the best way to eat toast
Who said that sandwiches must have two pieces of toast. There's something in the middle. Do some children's papers often fall on the ground? In fact, it's easier and better to eat like this.
Hawthorn sect
When you were a kid, you saw a bunch of red ice sugar gourds on the street. Why didn't they drool? I used to like them very much when I was a little fart kid. The layer of sugar outside was crispy. There were Hawthorn in one bite and Hawthorn in... ...
Spring roll
I'd rather be happy in Shanghai
Baked vegetable and rice cake
Today is the winter solstice. When it comes to the traditional festival, when you are alone, you will miss your hometown very much. The traditional custom of the winter solstice in your hometown is to eat warm baked vegetable cake. Every year, g... ...
Heavyweight tuna sandwich
This sandwich is really heavy enough to make sure you're full. It's three layers of toast, two layers of fish, and a variety of vegetables. It's nutritious and tasty.
Wonton
Winter solstice wonton and summer solstice noodles. Wonton is a traditional Chinese food. It has thin skin and fragrant filling. The soup is fresh and delicious.
Saozi noodles
The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...
Silver silk roll
There are less holes in making steamed buns. A little more dough will be used to make rolls - new version trial activity
A delicious spring roll of shepherd's purse
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
Korean pumpkin porridge
Do you like pumpkin porridge from Korean barbecue? It's very simple. It's better.
Stir fried bean cake with pickled mustard
This kind of bean dregs cake. People in other places may not know it very well. But people in Hubei should know it. It's a very common dish. You can buy four for one yuan. The old family like to use it to fry cabbage and rape. I use it to fry wi... ...
Everyone can do it
Starting with meat stuffing, I'll teach you how to make hand copying... Super simple version of red oil hand copying. It's super delicious... Sour and spicy... Haha
Home style pancake silk
I used to be cooked by others. This time, I also cook for myself. It tastes good.
